If you’re looking for a smaller cut that’s an incredibly tender, succulent, and delicious little morsel, you’ve come to the right place. The Beef Petite Tender is named such because it's like a mini tenderloin. It is cut from the beef shoulder on the opposite side from the FlatIron Steak and is only second to the tenderloin in tenderness. This means that when it comes to tenderness and flavor, this steak is among the best in show.
This is a versatile steak that can be prepared in many ways and showcased in many different dishes. Season it, pan sear it, grill it or broil it at a medium-rare to medium temperature. It can be served by itself as a full steak or cut up into tips to be used in salads, rice, or kabobs. Slice it in ribbons for stir fry or fajitas. Thin-slice it for specialty sandwiches. The possibilities are endless!
Seven Sons only provides the best products to our customers. You can order with confidence knowing our beef is 100% grass-fed to finish. Our cattle are always ethically raised, and never given steroids, hormones, antibiotics, drugs, or GMOs.