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Bread Stuffing

September 28, 2020 • 0 comments

Traditional bread stuffing recipe. Makes enough to stuff an 18 pound turkey.

Ingredients

  • (3 Cups) Celery - chopped with leaves
  • (1 1/2 Cups) Onion - chopped
  • (1 1/2 Cups) Butter
  • (18 Cups) Bread Cubes
  • (2 tsp) Salt
  • (1 tsp) Garlic Powder
  • (1 tsp) Poultry Seasoning
  • (1 tsp) Onion Salt
  • (1 tsp) Celery Salyt
  • (1 tsp) Celery Salyt
  • (1 tsp) Celery Salyt
  • (1 tsp) Celery Salt
  • (1 tsp) Ground Sage
  • (1 tsp) Dried Thyme Leaves
  • (1/2 tsp) Ground Black Pepper

Directions

Cook and stir celery and onion in butter in a frying pan until celery is tender.  Removed from heat.

Combine other ingredients in large bowl.

Pour celery, onion and butter mixture over remaining ingredients in large bowl.

Stuff turkey loosely.

Makes enough for an 18 pound burkey.

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