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Recipes

Cast Iron Marinated London Broil
A simple recipe for an elegant week-night meal.
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Pork Chops with Chimichurri
A delicious pork chop with a topping of fresh herbs.
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Pork Chops with Raspberry Sauce
Succulent herbed boneless pork chops paired with a tangy raspberry sauce......heaven on a plate! This is a special family dish or perfect for company. You can use as written with Boneless chops or it is great with Rib Chops as well.
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Honey Garlic Pork Chops
These pork loin chops are easy to prepare and turn out wonderfully tasty with an awesome array of flavors.
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Best Grilled Pork Chops
These grilled pork chops are simple to prepare with an easy marinade you can make in the morning for a tasty dinner that cooks on the grill in just 10 minutes.
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Pork Cacciatore
A new twist on an old recipe. This recipe is just as tasty and quicker to make than traditional chicken cacciatore.
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Grilled Loin or Rib Lamb Chops
Lamb has a richness of flavor unmatched by beef or pork, with a meaty texture that can be as supple as that of tenderloin. This recipe is a good, easy way to start cooking lamb.
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Maple Glazed Ham
Ham is one of the easiest meals to cook. You can make it for a crowd or just your family. This recipe will give you a meal that is tender and juicy with a touch of sweetness!
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Corned Beef Hash
Wondering what to do with leftover Corned Beef? Make Corned Beef Hash. It's super easy and almost worth making the corned beef just to make hash!
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Roasted Leg of Lamb with Garlic-Herb Crust
This is a Roasted Leg of Lamb is worthy of a Holiday Table. In lieu of pan searing the lamb on the stove before roasting, crisp the skin in the oven on high heat. Add a bread crumb mixture and continue to roast the lamb on lower heat. This results in a meat that is both flavorful and juicy.
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Traditional Lamb Shoulder Roast
Roasted Lamb Shoulder Roast is easy to make and is so tender and juicy. Can make an easy week night meal or an elegant holiday dinner.
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Braised Lamb Shanks
Lamb shanks bring all the rich goodness of a braise together with the warm, comfortingly taste of lamb.
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