Roasted Pork Sausages
November 15, 2025 • 0 comments
Super easy and delicious. This fall classic uses the flavors of the season for a wonderful meal. You can serve these on a bun with whole grain mustard or on a plate with roasted root vegetables.
Directions
INGREDIENTS:
1 pound Tierra Verde Farms mild italian pork sausages
1 cup sliced sweet onions
1 mcintosh or other baking apple, cored and thinly sliced
2 tbsp butter
1 tsp sage (or 6-8 sage leaves)
salt and pepper to taste
DIRECTIONS:
Preheat oven to 425 degrees. Lightly grease a small roasting pan and roast sausages for 20 min. Pour fat from roasting pan and discard. Mix onions, apples, butter, sage, and salt & pepper. Add to roasted sausages and roast 20 minutes or more until juices run clear when the sausage is pricked with a fork.
This recipe can easily be doubled or tripled to feed a crowd.
