Fresh Pastured Thanksgiving Turkeys are now available to order
November 22, 2020 • 0 comment(s)
In this the 5th and final entry in our series on Why Grass-fed? We will be focusing on the benefits to the whole community. How the combination of environmental and health benefits are good for the community at large. But there are other maybe more important benefits to the community and we will explore those benefits specifically.
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November 15, 2020 • 0 comment(s)
Health Benefits of Grass-Fed Products - Meat, eggs, and dairy products from pastured animals are ideal for your health. Compared with commercial products, they offer you more "good" fats, and fewer "bad" fats. They are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs.
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November 8, 2020 • 0 comment(s)
This week we will look to see how cattle and sheep themselves are a large beneficiary of being grass-fed. Grass-fed and finished livestock are not only happier and healthier they avoid the list of chronic health problems that plague the commercial beef industry causing the agriculture industry to be the largest user of antibiotics in the world. Just like humans on junk food that end up with chronic health concerns the same goes for livestock on junk diets.
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November 2, 2020 • 0 comment(s)
As we continue in our series of Why Grass-fed beef we will examine the 4 different areas literally from the ground up.  Today we will discuss the environment, followed by the cattle, then people and finally society at large.  Today we are considering only the environmental benefits and impacts of grass-fed beef vs conventional beef.
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October 25, 2020 • 0 comment(s)
This is the first of a 5 part series on the how and why's of grass-fed beef. Each post will be brief in nature and try to answer the the questions each consumer should have about the food they eat especially grass-fed beef and lamb. This first installment will deal with what is grass-fed beef, and subsequent installments will deal with the health benefits for consumers of grass-fed beef, the health benefits for livestock that are grass-fed, the health benefits for the environment of raising livestock that are grass-fed and the benefits to the community at large in raising grass-fed beef and lamb.
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