Recipes

Tips for the perfect turkey. This Thanksgiving will probably be different for many of us. Less travel. Smaller gatherings. But in a year that has thrown us all for a loop, being thankful for the good things is exactly what we need. Food gives us many reasons to be grateful. Nourishment. Time spent with loved ones. And if you source your food locally, knowing that your turkey was raised humanely and fed a nutrient rich diet. Here are some tips for preparing the perfect Thanksgiving turkey.

Using a combination of our Nitrate- Free Smoked Ham cubes and Ham Hocks we are able to create a meaty hearty soup, that is nitrate free. We are also able to reduce the sodium by using water instead of all chicken stock. This is a simple recipe that will warm you on the coldest of fall or winter days.

How to cook perfectly prepared steaks that have been previously frozen.

Comfort Food. As a bonus, this recipe makes 2 loaves. One can be wrapped and frozen for cooking at a later date!

Traditional bread stuffing recipe. Makes enough to stuff an 18 pound turkey.

Traditional comfort food for a cool evening dinner. Pair with mashed potatoes and green beans for a comforting meal.

Traditional Thanksgiving Roasted Turkey. Stuff with Bread Stuffing.

Brining is the secret to a juicy, flavorful turkey. This recipe is easy to use and will deliver a juicy bird!