Reserve Your Fresh, Pastured Thanksgiving Turkey!

Salsa ala Carbonara

January 24, 2021 • 0 comments

Salsa ala Carbonara
This recipe can be made in about 30 minutes start to finish. It makes a delish dinner for 4-6 out of the simplest of ingredients.

Ingredients

  • (4-8 quarts) Water for boiling pasta
  • (1 pound) Spaghetti
  • (1/2 cup) Parmesan Cheese
  • (to taste) Salt and Pepper
  • (3-4 cloves) Garlic (minced)
  • (2) Eggs (raw)
  • (1 lb) Bacon Ends - Pepper

Directions

  1. Put water on to Boil
  2. Mince Bacon in small pieces and begin to fry to just barely crisp
  3. Put pasta in boiling water
  4. Put raw eggs in large pasta bowl and whisk until blended, set aside
  5. Right before pasta is done put minced garlic in bacon
  6. Drain pasta from water and put hot pasta over eggs and toss (eggs will coat pasta and pasta will cook eggs)
  7. Pour bacon and bacon fat over pasta and toss
  8. Add parmesan cheese to pasta and toss
  9. Serve Immediately.


You can use any bacon or bacon ends you like. We use pepper bacon as I like a lot of black pepper in this dish.

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