Beef Tips and Noodles

September 26, 2021 • 0 comments

Beef Tips and Noodles
Beef tips and gravy over noodles is one of the dishes that says comfort food. A relatively simple and inexpensive recipe that will taste like you worked over a hot stove all day.
  • Prep Time:
  • Cook Time:
  • Servings: 5


  • (2 lbs) Beef Stew Meat
  • (1 qt) Beef Stock - 1 quart
  • (1/4 cup - divided) Vegetable Oil
  • (1 large - peeled and sliced) Onion
  • (14 oz) Mushrooms - sliced
  • (1/4 cup) Flour
  • (1/2 cup) Red Wine
  • (2 teaspoons) Salt
  • (1/2 teaspoon) Black Pepper
  • (1 lb) Egg Noodles - cooked


  1. Preheat oven to 275 degrees.
  2. Dry stew meat on a paper towel.
  3. Put 2 tablespoons vegetable oil in dutch oven and heat on medium high heat until oil is hot.
  4. Working in batches, brown stew meat. Start with about half of the stew meat. Brown on all sides and remove from pan. Add 1 tablespoon of vegetable oil and brown remaining stew meat. Remove from pan.
  5. Add sliced onion and sliced mushrooms. Stir on medium low heat until onion and mushrooms begin to sweat. Add browned stew meat to pan.
  6. Add 1/4 cup of flour to the meat and vegetable mixture. Stir until flour is no longer visable.
  7. Add red wine and beef stock. Stir. Heat until mixture just starts to bubble.
  8. Put lid on the dutch oven and place in heated oven.
  9. Cook for 3 hours, stirring hourly.
  10. Serve over cooked egg noodles.
Tri-tip Roast
June 8, 2021 • 0 comments