Tri-tip Roast

June 8, 2021 • 0 comments

Tri-tip Roast
One of the best parts of summer is grilling steaks. But when you have a roast that can be grilled like a steak, life is even better!



  1. Thaw out Tri-tip and pat dry.
  2. Liberally season with salt, pepper and garlic powder.
  3. This recipe requires direct and indirect cooking. If cooking on a grill direct cooking is right over the heat. Indirect cooking is off of direct heat but still under a closed lid. If cooking indoors, direct cooking is on a heavy skillet like a cast iron skillet. Finishing or indirect cooking would happen in a preheated oven.
  4. Pre-heat grill or cast iron skillet and oven (skillet should me at medium high to high and oven preheated to 350F.
  5. Place Tri-tip over the direct heat fat cap side facing down, cook for 3-4 minutes or until browned.
  6. .Flip Tri-tip and cook for another 3 minutes over direct heat.
  7. Then move to cool side of grill or put in oven to finish roast under indirect heat.
  8. Cook until meat is at desired temperature(Medium rare is to 120 at thick part of roast).
  9. Remove from grill and let rest 10 minutes under tent of foil.
  10. Slice thinly against the grain.
  11. Enjoy!
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