Snack Sticks - Hot Pepper Cheese

Beef, water, hot pepper cheese (American cheese (cultured pasteurized milk, salt & enzymes) whey, jalapeño peppers, sodium phosphate, red peppers, salt, oleoresin, capsicum, potassium sorbet, potato starch/powdered cellulose, natawyacin (mold inhibitor), nonfat dry milk, salt, brown sugar (sugar and cane molasses), spices, garlic powder, sodium phosphate, vegetable dry powder, celery powder, sea salt, beef collagen casing (Carmel, annatto, rd&c red #3)