Parting a whole chicken may take some extra effort, but it comes with many benefits.
When you purchase a whole chicken, you get a better deal than you would if you bought all of the parts separately. Learning to part a chicken is not only fun, but it will save you some cash in the long run.
They're also great if you want to start experimenting in the kitchen. Each cut of poultry has a unique flavor profile. Using each part means more opportunities to be creative and try out new recipes.
You can even use the leftover parts to make a hearty soup stock. If you want to cook the chicken without parting it, you can put on a dry-rub or soak it in a brine mixture before cooking it on a rotisserie.
The meat is rich in protein and good for the heart. If you want to have healthy options available in your kitchen, give our whole chicken a try.
This product, like the rest of our products, is non-GMO and pasture-raised. There are no hormones, steroids, antibiotics, or other additives in our meats
The whole chicken is a top seller and traditional favorite. A staple among households who are serious about eating healthy and saving money! Leftover parts are ideal for making soup stock.