Grass-fed

All Beef and Lamb are grass-fed to finish.  Grass-fed to finish means the livestock only eat grass or hay their entire life, no grain ever.

Beef Heart

Grass-fed beef heart. Packages range from 1.2 to 2 lbs per package.

Beef Liver

Grass-fed beef liver. Packages range from .8 to 1.2 lbs per package.

Beef Stew Meat

Grass-fed beef stew meat. Packages range from .9 to 1.2 lbs per package.

Beef Tenderloin

Grass-fed whole beef tenderloin. Packages range from 3 to 4 lbs per package.

Beef Tongue

Grass-fed beef tongue. Packages range from .75 to 1.2 lbs per package

Flank Steak

Grass-fed beef flank steak. Packages range from 1.4 to 2 lbs per package.

Flat Iron Steak

Grass-fed beef Flat Iron Steak. Each steak ranges from .5 to 1.2 lbs per steak.

Lamb Bone Broth - 1 quart

Lamb stock made from grass-fed lamb bones. Lamb bones, onions, carrots, celery and water.

Lamb Stock - 1 quart

Lamb stock made from grass-fed lamb bones. Lamb bones, onions, carrots, celery and water.

NY Strip Steak

Grass-fed NY Strip Steak. 1 per package. Packages range from .6 to 1.0 lbs per package.

Porterhouse Steak

Grass-fed beef porterhouse steak. 1 per package. Packages range from .9 to 1.3 lbs per package

Rib Steak

Grass-fed rib steak, bone-in. 1 per package. Packages range from .75 to 1.2 lbs per package.

Ribeye Steak

Grass-fed ribeye steak. 1 per package. Packages range from .5 to 1.0 lbs per package.

Sirloin Steak

Grass-fed beef sirloin steak. 1 per package. Packages range from .3 to .8 lbs per package.

Skirt Steak

.8 to 1.8 avg/pkg

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