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Meatloaf

September 28, 2020 • 0 comments

Comfort Food. As a bonus, this recipe makes 2 loaves. One can be wrapped and frozen for cooking at a later date!

Ingredients

  • (1 lb) Ground Beef
  • (1 lb) Ground pork - Bulk
  • (1 egg) Dozen Eggs
  • (1) Onion, chopped
  • (1 tsp) Salt
  • (1/2 tsp) Black Pepper
  • (2 tsp) Worcestershire sauce
  • (1 Cup) Bread Crumbs
  • (1/2 Cup) Ketchup (optional)

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine all the ingredients thoroughly.

Divide the mixture in half and place into 2 separate 1-pound loaf pans.

At this point you can spread the ketchup over the tops of the loaves.

Bake uncovered for 45-60 minutes until the center of the loaf reaches 160 degrees F.

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