North Carolina Pulled Pork in the Crockpot
May 31, 2026 • 0 comments
Vinegar based NC style pulled pork is tangy and delicious. This recipe can be doubled for a crowd. Double it anyway, it tastes better the next day.
- Prep Time:
- Cook Time:
- Servings: 12-18
Directions
INGREDIENTS:
3-5 pounds Tierra Verde Farms Pork Shoulder (Boston Butt) Roast
1 1/2 Cups cider vinegar + 1/2 Cup water
1/2 Cup Ketchup
3 T Worcestershire Sauce
1 1/2 T Brown Sugar
1 T Dijon Mustard
1 T Salt
1/2-1 T crushed red pepper (depending on your heat tolerance)
1 tsp. Black Pepper
INSTRUCTIONS:
Place all ingredients in a crockpot on low for 6-8 hours, until pork shreds easily with a two forks. Remove from crockpot saving much of the liquid to store the leftovers. Serve as a sandwich or straight on a plate with your favorite hot sauce.
