Grass-fed Beef: Steaks

Individually packaged Cut 2" thick

1 steak per package. Cut 1 1/4" thick.

1 Steak per package. Cut 1 1/4"

1 Steak per package. Cut 1 1/8"

1 Steak per package. Cut 1 1/4" thick

Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick

Bone-In Ribeye Steak cut 2' thick

-Two steaks per package. Cut 1" thick

1 Steak per package. Cut 1" thick

2 steaks per package. Cut 1" thick