No Hormones or Steroids

At Tierra Verde Farms, we’re committed to providing our customers with the highest quality meat that is both ethically raised and free from harmful additives. That's why we never administer hormones or steroids to our animals.

Furthermore, while the FDA doesn’t allow the use of hormones or antibiotics in the production of pork or poultry, we take the extra step of ensuring all of our animals are raised without the use of synthetic growth promotants of any kind.

Chuck Eye Steak

2 steaks per package. Cut 1" thick

$15.00 /lb.
Avg. 1 lb.

Filet/Tenderloin Steak

Individually packaged Cut 2" thick

$39.00 /lb.
Avg. 0.5 lb.
$20.00 /lb.
Avg. 1.3 lb.
$20.00 /lb.
Avg. 0.8 lb.

Hand Cut Rib Steak

Bone-In Ribeye Steak cut 2' thick

$24.00 /lb.
Avg. 1.5 lb.
$19.00 /lb.
Avg. 0.85 lb.

NY Strip Steak

1 Steak per package. Cut 1 1/8"

$22.00 /lb.
Avg. 0.75 lb.

Picanha Steak

-Two steaks per package. Cut 1" thick

$18.00 /lb.
Avg. 0.75 lb.

Porterhouse Steak

1 steak per package. Cut 1 1/4" thick.

$25.00 /lb.
Avg. 1 lb.

Rib Steak

Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick

$24.00 /lb.
Avg. 0.85 lb.

Ribeye Steak

1 Steak per package. Cut 1 1/4" thick

$25.00 /lb.
Avg. 0.75 lb.

Sirloin Steak

1 Steak per package. Cut 1" thick

$19.00 /lb.
Avg. 0.6 lb.
$16.00 /lb.
Avg. 1 lb.

T-Bone Steak

1 Steak per package. Cut 1 1/4"

$24.00 /lb.
Avg. 0.9 lb.