Pasture Raised

At Tierra Verde Farms, we’re committed to providing our customers with meat that is not only delicious but also ethically raised. That's why we pasture-raise our animals – they spend their lives with continuous access to regenerative pastures.

Our chickens, egg-layer hens, and pigs are raised in a way that allows them to roam free and express their natural behaviors. They have year-round access to the outdoors, supplemented with non-GMO grain, which is the most appropriate diet for non-ruminant animals.

Our commitment to sustainable farming practices ensures that our animals are raised in a way that supports the environment and promotes their well-being.

$14.50 /lb.
Avg. 0.6 lb.
$39.00 /lb.
Avg. 0.5 lb.
$19.00 /lb.
Avg. 1.3 lb.
$19.00 /lb.
Avg. 0.8 lb.

Hand Cut Rib Steak

Bone-In Ribeye Steak at 2' thick weighing and average of 1.5 Lbs

$22.00 /lb.
Avg. 1.5 lb.
$19.00 /lb.
Avg. 0.85 lb.

NY Strip Steak

Grass-fed NY Strip Steak. 1 per package. Packages range from .6 to 1.0 lbs per package.

$22.00 /lb.
Avg. 0.75 lb.
$18.00 /lb.
Avg. 0.75 lb.
$24.00 /lb.
Avg. 1 lb.

Rib Steak

Bone-In Ribeye Steak at 1 1/8" thick weighing and average of 13 oz

$22.00 /lb.
Avg. 0.85 lb.

Ribeye Steak

Grass-fed ribeye steak. 1 per package. Packages range from .5 to 1.0 lbs per package.

$24.00 /lb.
Avg. 0.75 lb.
$18.00 /lb.
Avg. 0.6 lb.
$16.00 /lb.
Avg. 1 lb.
$22.00 /lb.
Avg. 0.9 lb.