At Tierra Verde Farms, we’re committed to providing our customers with meat that is not only delicious but also ethically raised. That's why we pasture-raise our animals – they spend their lives with continuous access to regenerative pastures.
Our chickens, egg-layer hens, and pigs are raised in a way that allows them to roam free and express their natural behaviors. They have year-round access to the outdoors, supplemented with non-GMO grain, which is the most appropriate diet for non-ruminant animals.
Our commitment to sustainable farming practices ensures that our animals are raised in a way that supports the environment and promotes their well-being.
-100% grass-fed beef. Average weight 1 pound
1 quart of Beef Broth from Pastured, Grass-fed Beef Marrow Bones
8 per pack
-3# packages
Half of Rack of Beef Ribs
1 per package.
Grass-fed beef tallow made from leaf fat.
-100% grass-fed beef. Average weight 1 pound
-traditional Tri-Tip Roast (no fat cap)
39-41 lbs avg. of Grass-fed Beef | 118+ 4oz portions
Bone-In Ribeye Steak at 2' thick weighing and average of 1.5 Lbs
6 per package
6 per package.
2 per package.
Grass-fed lamb tallow made from leaf fat.
Grass-fed NY Strip Steak. 1 per package. Packages range from .6 to 1.0 lbs per package.
Bone-In Ribeye Steak at 1 1/8" thick weighing and average of 13 oz
Grass-fed ribeye steak. 1 per package. Packages range from .5 to 1.0 lbs per package.
100% grass-fed beef. Average weight 0.5-0.7 pounds
-100% grass-fed beef. Average weight 0.5-0.7 pounds
Grass-fed swiss steak. 4 pieces per package. Packages range from 1.2 to 1.8 lbs per package.