At Tierr Verde Farms, we understand that consumers today are more concerned than ever about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production.
That's why we only produce meat that is 100% Free of antibiotics and GMO-grains.
We believe that the responsible use of antibiotics is important for both animal welfare and public health. We prioritize raising our animals in a stress-free environment, using animal husbandry practices that promote health and hardiness.
We take pride in offering high-quality, ethically-raised meat that is not only delicious and nutritious but also environmentally sustainable.
-100% grass-fed beef. Average weight 1 pound
1 quart of Beef Broth from Pastured, Grass-fed Beef Marrow Bones
8 per pack
-3# packages
Half of Rack of Beef Ribs
1 per package.
Grass-fed beef tallow made from leaf fat.
-100% grass-fed beef. Average weight 1 pound
-traditional Tri-Tip Roast (no fat cap)
39-41 lbs avg. of Grass-fed Beef | 118+ 4oz portions
Bone-In Ribeye Steak at 2' thick weighing and average of 1.5 Lbs
6 per package
6 per package.
2 per package.
Grass-fed lamb tallow made from leaf fat.
Grass-fed NY Strip Steak. 1 per package. Packages range from .6 to 1.0 lbs per package.
Bone-In Ribeye Steak at 1 1/8" thick weighing and average of 13 oz
Grass-fed ribeye steak. 1 per package. Packages range from .5 to 1.0 lbs per package.
100% grass-fed beef. Average weight 0.5-0.7 pounds
-100% grass-fed beef. Average weight 0.5-0.7 pounds
Grass-fed swiss steak. 4 pieces per package. Packages range from 1.2 to 1.8 lbs per package.